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LETS EAT A BURGER

Ingredients

• 1 pound extra lean ground beef
• 14 Premium Plus Crackers, finely crushed
• 1/4 cup Kraft Original Barbecue Sauce
• 1 egg
• 1/4 cup Kraft Double Cheddar Shredded Cheese
• 1/3 cup Oscar Mayer Real Bacon Recipe Pieces, divided
• 4 hamburger buns
• 1/4 cup Miracle Whip Dressing
• 4 Kraft Singles Slices
• 2 slices red onion, separated into rings

Directions

1. Heat barbecue to medium-high heat.
2. Mix first 4 ingredients; shape into 8 thin patties. Combine shredded cheese and 2 Tbsp. bacon; spoon onto centres of 4 patties. Cover with remaining patties; pinch edges together to seal.
3. Grill 7 to 9 min. on each side or until done (160 degrees F).
4. Spread bottom halves of buns with dressing. Fill buns with burgers, Singles, remaining bacon and onions.

I WANT A BURGER

Ingredients

• 1 pound extra lean ground beef
• 14 Premium Plus Crackers, finely crushed
• 1/4 cup Kraft Original Barbecue Sauce
• 1 egg
• 1/4 cup Kraft Double Cheddar Shredded Cheese
• 1/3 cup Oscar Mayer Real Bacon Recipe Pieces, divided
• 4 hamburger buns
• 1/4 cup Miracle Whip Dressing
• 4 Kraft Singles Slices
• 2 slices red onion, separated into rings

Directions

1. Heat barbecue to medium-high heat.
2. Mix first 4 ingredients; shape into 8 thin patties. Combine shredded cheese and 2 Tbsp. bacon; spoon onto centres of 4 patties. Cover with remaining patties; pinch edges together to seal.
3. Grill 7 to 9 min. on each side or until done (160 degrees F).
4. Spread bottom halves of buns with dressing. Fill buns with burgers, Singles, remaining bacon and onions.